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Stop in for our
daily recipe!
LOUSIANA HOT PEPPER SAUCE
Servings: 16 servings
1/2 lb hot red chili peppers
1 cup vinegar, white distilled
2 tsp salt
2 tsp cayenne
Directions: clean and de-seed peppers. place about 1 cup of chilis into blender. heat vinegar, salt, cayenne to boiling. add to blender, blend to a puree, adding remaining peppers. let steep for 15 minutes - blend again. put into a suitable jar, with lid loose to allow gasses to excape. let sit for 6 months to one year or longer.
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